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Gene Drives: A Scientific Case for a Complete and Perpetual Ban

by Jonathan Latham, PhD One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals,...

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Have Monsanto and the Biotech Industry Turned Natural Bt Pesticides into GMO...

Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose...

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Effects of GMO Pollen in Waterways

Toxins in transgenic crop byproducts may affect headwater stream ecosystems E. J. Rosi-Marshall, J. L. Tank, T. V. Royer, M. R. Whiles, M. Evans-White, C. Chambers, N. A. Griffiths, J. Pokelsek, and M....

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Is a Major GMO Safety Test Ineffective?

Jonathan Latham, PhD and Allison Wilson, PhD Commercially, insect-resistant transgenic (GMO) plants are made by inserting a gene coding for one of a family of toxins produced by the soil bacterium...

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Bee Learning Behaviour Affected by GMO Toxin

Jonathan Latham, PhD and Allison Wilson, PhD Concerns over bees, especially the European honey bee (Apis mellifera) have rarely been higher. Although there are few hard data there is a general...

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No Scientific Consensus on Safety of Genetically Modified Organisms

Press release from ENSSER: There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90...

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Monsanto’s Worst Fear May Be Coming True

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards,...

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Growing Doubt: a Scientist’s Experience of GMOs

Jonathan R. Latham, PhD By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the...

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